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Extra-wide
tapered blade with a key channel that keeps food from
turning, promoting even grilling
A precision-ground point that cuts through the thickest steaks
and healthy vegetables with ease
A patented helix twist near the handle that, when placed on
angle irons, allows turning food one-quarter turn at a time
Angle
irons that lift the skewers off the grill surface and
promote even cooking while reducing the chance of burning or
sticking to the grill
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