Household Items - Jaccard's Mini Meat Tenderizer

• Easy to use
• 1 row of 16 blades, Mini Model
• The meat tenderizer makes any boneless cut of pork, veal, lamb, chicken, steak, roast butter-tender
• Reduces cooking time up to 40%-saves energy
• More flavor, less shrinkage
• Excellent for marinade meat
• Dishwasher safe, (top rack only)
• Use with cutting board
• No loss of natural juices

The Jaccard Mini Meat Tenderizer is great for all camping and hunting trips.  It's light weight, hand held size make it easy to take or use anywhere. Use it on any meat preparation, great for pre-grilling and marinating. 

Operating Instructions

1. Place meat to be tenderized on cutting board.

2. Remove cover and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4-5 times or as often as desired. CAUTION Extremely sharp blades. Replacement blades available.

3. For thicker cut of meat, repeat on other side.

4. Once meat is tenderized, cooking time will be reduced up to 40%.

5. Tenderizer can be cleaned without dissembling with hot running water or place in the dishwasher. Before using the machine for the first time, it is recommended that it be cleaned.

6. Occasionally oil two main columns with either salad oil or mineral oil.